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62 The Bank
Bar 62
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Celebrations
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Large Party Offer
Summer Lunch Saver
Sunday Carvery
Halloween Bottomless Brunch
Bottomless Brunch
Large Party Bottomless Brunch
Festive Bottomless Brunch
Festive Lunches
Festive Dinners
Christmas Day Lunch
Boxing Day Lunch
New Year's Eve
New Year's Day Lunch
Contact
Club62
Call us 01271 340111
Book a table
Gallery
The front of 62 The Bank
Posh Fish Finger Sandwich
Chicken & Bacon Salad
Eggs Benedict with Roasted Ham
The main restaurant
Belly Pork
Peanut Butter Cup Cheesecake
Children's Menu
Confit Duck Breast & Leg
Window Seating
Chicken Fajitas
Whole Baby Back Ribs
Seafood Platter
The Front of 62 The Bank
Lemon Meringue Pie
Espresso Martini & Cosmopolitan
The main restaurant
Sea Bream Nicoise Salad
Sharing Chocolate Brownie
The Managers Suite
The Manager's suite Ceiling
DIY Daiquiri It Yourself
One of our hand carved oak panels
The Managers Suite
Our main Jacobean Ceiling
Waffles
Strawberries, warm butterscotch sauce, maple & pecan fudge ice cream
honey, fig & pistachio cheesecake
Chocolate & Salted Caramel Tart
The Royal & Fortescue Hotel & 62 The Bank
Thai Green Curry
Thai Fishcakes
Served on a thai rice noodle salad
Asparagus Filled Gnocchi
Bourbon Glazed Belly Pork
Starter
Baked Truffle Camembert
Sharing plate
Hake in Parma Ham
With a side of sweet potato mash & asparagus
24 Hour Belly Pork
With a side of minted new potatoes, broad beans, peas & pancetta
A selection of side dishes
Create your main your way!
Smoked Haddock Scotch Egg
Passionfruit Posset
Sirloin Steak 10oz
Served with beer battered onion rings, grilled mushrooms, tomatoes & house chips
