Pictures say it all

The front of 62 The Bank

Posh Fish Finger Sandwich

Chicken & Bacon Salad

Eggs Benedict with Roasted Ham

The main restaurant

Belly Pork

Peanut Butter Cup Cheesecake

Children's Menu

Confit Duck Breast & Leg

Window Seating

Chicken Fajitas

Whole Baby Back Ribs

Seafood Platter

The Front of 62 The Bank

Lemon Meringue Pie

Espresso Martini & Cosmopolitan

The main restaurant

Sea Bream Nicoise Salad

Sharing Chocolate Brownie

The Managers Suite

The Manager's suite Ceiling

DIY Daiquiri It Yourself

One of our hand carved oak panels

The Managers Suite

Our main Jacobean Ceiling

Waffles — Waffles
Strawberries, warm butterscotch sauce, maple & pecan fudge ice cream

honey, fig & pistachio cheesecake

Chocolate & Salted Caramel Tart

The Royal & Fortescue Hotel & 62 The Bank

Thai Green Curry

Thai Fishcakes — Thai Fishcakes
Served on a thai rice noodle salad

Asparagus Filled Gnocchi

Bourbon Glazed Belly Pork — Bourbon Glazed Belly Pork
Starter

Baked Truffle Camembert — Baked Truffle Camembert
Sharing plate

Hake in Parma Ham — Hake in Parma Ham
With a side of sweet potato mash & asparagus

24 Hour Belly Pork — 24 Hour Belly Pork
With a side of minted new potatoes, broad beans, peas & pancetta

A selection of side dishes — A selection of side dishes
Create your main your way!

Smoked Haddock Scotch Egg

Passionfruit Posset

Sirloin Steak 10oz — Sirloin Steak 10oz
Served with beer battered onion rings, grilled mushrooms, tomatoes & house chips

(Please note that the images shown are of current and historical 62 The Bank dishes and may not appear on our current menu)

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Monday To Wednesday: 11.30am - 2.30pm & 6pm - 9pm
Thursday To Friday: 11.30am - 2.30pm & 6pm - 10pm
Saturday: 11.30am - 3pm & 6pm - 10pm

Telephone: 01271 324446